Posts Tagged ‘Artist

06
Sep
19

Douglas Tausik Ryder’s ‘Body Language’ opens at Jason Vass Gallery

Photo of “Reclining Nude” courtesy of Taisik Ryder

Douglas Tausik Ryder exhibition ‘Body Language’ will be appearing at the Jason Vass Gallery on Saturday, September 7th. Taisik Ryder‘s work is a conversation that evokes and integrates both biomorphic and the geometric applications to his creations. His wooden sculptures are products of his interest in the organic form but are mastered through a digital process using a very specific industrial technology. All these pieces are manufactured utilizing digital technology known as geometric code “G-code” is a CAD/CAM language and this fabrication process utilizing G-Code drive the industrial CNC (computer numerical control) machine/tool that makes his art is located in his studio rather than offsite. By doing so he is able to guide the process on a more skillful and intimate exalting the primitive. Unlike other artists who farms the process out Ryder constructs these pieces in his studio. Additionally, every one of his creations is detailed and hand-finished in the studio. Taisik Ryder’s work consisting of wooden sculptures alludes to abstract organic forms some echo the sensuality of the feminine and others reveal the primitive.  G-code allows Ryder to harnesses digital process to create these fluidly abstract biologically and organically informed pieces that seamlessly announces his art in intriguing familiarity that’s pleasing to the eye. Tausik Ryder’s “Body Language” will be on view at Jason Vass Galler (1452 E. Sixth Street, Los Angeles). The opening reception is September 7th from 5 to 8 p.m.

 


27
Jun
19

A Ramona Otto Retrospective “Do These Stripes Make me Look Political?”

Assemblage Artist Ramona Otto‘s Solo Show “Do These Stripes Make me Look Political? – A Retrospective” has arrived in the Los Angeles Fine Arts Building in DTLA. The Los Angeles Fine Arts Building in DTLA is the perfect environment to enjoy Romona Otto‘s patriotically inspired assemblage approach to art that captures the American spirit as Independence Day approaches for the 4th of July. “Do These Stripes Make me Look Political?” is nestled in the vestibule of the ornate Romanesque Revival architecture of Los Angeles Fine Arts Building also known as “Global Marine House” that was built in 1926. Otto’s 12 pieces will be easily available for public viewing inside this designated Los Angeles Historical-Cultural Monument beyond the 4th.

As Otto puts it, “When I grew up on a farm in Iowa in the 1950s, the American flag was a powerful symbol. I remember the pride we all felt when leading the daily Pledge of Allegiance at Washington #4, the country school a mile from my house…Today, it is often difficult for people to listen to and understand one another. I am nostalgic for conversations that end with a smile and ‘Let’s agree to disagree. Now, where shall we eat lunch?”

“Do These Stripes Make me Look Political?” captures the best sentiments of our country’s ideals by assembling various and assorted pieces like photos, stamps, toys, extracted pieces of printed materials, utilizing a dollhouse as a canvas and more, reflecting on Old Glory and our country’s historic values. Otto’s unique approached to uniting these different objects captures the nostalgia, earnestness, and hope of what America has been and will be to us all again. Otto extracts these pieces, these found objects and assembles them to reflect the iconography of patriotism and national pride by recontextualizes these snippets and pieces that acknowledge there is unity in diversity using both patterns and colors that binds us all together as one. Otto’s retrospective sets the right tone for the upcoming celebration of the 4th of July with an eye on the simplicity of color and form that binds us together.

Ramona Otto’s “Do These Stripes Make me Look Political?” will be on view in the Global Marine House’s lobby through July 7th at 811 West 7th Street, Los Angeles.

28
May
19

Party Party Party: Monday to Monday!

All Right Reserved Billy Bennight Photography

Living in LA has its advantages and this week here’s my accounting of cool things that happened. I’m a big fan of being active during the week because it offers smaller crowds, eliminates amateurs and offers greater intimacy with new acquaintances and friends alike. The larger the event the less promising the possibilities has been my experience. This will be a regular occurring write up in my Extravagant Behavior blog.

Monday found me at the Residence of  Belgium for drinks and bites mixed with a cultural and history lesson from the Consul General of Belgium, Henri Vantieghem, sponsored by The Los Angeles Press Club. The dress recommended for the evening was “Smart Casual” and I found myself in Hancock Park outside the residence with a smart look around 5 pm. Henri welcomed all of us in a formal and cordial way. He spent roughly 20 minutes informing us of the interesting history that precipitated the state of Belgium and offered highlights on what makes his country unique in European history.

After his insightful and enlightening talk, we were all invited to the garden and pool area of the residence for beautifully presented light bites and beverages that reflect Belgian culture and tastes. From the bar, I chose the Chimay presented in a Chimay branded glass that gave a beer drinkers thrill. The was a cauliflower and almond soup presented in a shot glass, baked mussels with herbs and tasty brazed steak cubes. I had a number of interesting discussions with various attendees where I languidly moved from porch to poolside. On my second visit to the bar, I happened to run into Mario-Max Prinz Zu Schaumburg-Lippe as I was about to order my next Belguin beer. It had been a while since I saw him last. We engaged in pleasantries and our mutual interest in red carpet events. Of course, Prince Mario-Max is often on the other side and the subject of the red carpet step and repeat activities. After that, I returned to my poolside table to continue my talk about men with women. There are opinions and secrets women will share with a sympathetic male that most men will never hear because they are too busy being “men” being. Often while being “men” they never negotiate subtle and nuanced conversations well and rarely take other’s feelings or thoughts into consideration. For a while, we enjoyed fresh air at dusk for a fleeting hour. It was a satisfying end in this phase of my evening.

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My next move was to the private media parté at HATCH Yakitori + Bar at The Bloc in DTLA for some progressive Japanese cuisine. I arrived in my Lyft to the side of the main entrance of The Bloc. There’s this staircase you can slip through and descend via an escalator HATCH Yakitori that ovoids prying eyes for a discreet entrance and exodus from the establishment. I arrived in a quiet seductive manner and the festivities were in full swing when checked in. Inside it was crowded, buzzy and energized with foodie frivolities with bites and beverages, cameras and phones mounted to capture moments to flood the eyes with food ecstasy and cocktail provocations. Over at the end of the bar was Executive Chef Daniel Shemtob, under amber heat lamps, with torch in hand searing the special A5 Nigiri Wagyu Beef on a bed of sticky rice. Chef Daniel set ablaze those tasty morsels of expensive and beautifully marbled Japanese beef for everyone who made it to this grand performance of culinary excellence nestled at The Bloc in DTLA. Fire, food, and libations dominated the rest of my evening that included these menu items: Hamachi, Avo Tuna Toast, Agedashi Tofu, Black Karaage Chicken, Chicken Meatball with Egg Yolk Stick, Thigh and Green Onion Stick, Mushroom Party Stick, Pee Wee Potato Stick, and Pork Belly Stick. These delicious bites were paired off with a curated Sake List, selected premium Japanese Whiskeys, and various Japanese Beers. Of all of these goodies, I had the Chicken Meatball with Egg Yolk Stick, Mushroom Party Stick, Pork Belly Stick, and A5 Nigiri Wagyu Beef. These bites were interspersed with cocktail moments like the Matcha Highball, Mangorita and 2 different shots of Saki: one was unfiltered in a pearl-ish white and the other clear. Both were not aged and were delicious. The Chicken Meatball with Egg Yolk Stick was pure Japanese ecstasy and A5 Nigiri Wagyu Beef “TDF”! Towards Chef Daniel shared his thoughts and aspirations for HATCH Yakitori and the experience he hoped people would enjoy when coming to drink and dine there.

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More After the Break

Continue reading ‘Party Party Party: Monday to Monday!’




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