Posts Tagged ‘Billy Bennight

28
May
19

Party Party Party: Monday to Monday!

All Right Reserved Billy Bennight Photography

Living in LA has its advantages and this week here’s my accounting of cool things that happened. I’m a big fan of being active during the week because it offers smaller crowds, eliminates amateurs and offers greater intimacy with new acquaintances and friends alike. The larger the event the less promising the possibilities has been my experience. This will be a regular occurring write up in my Extravagant Behavior blog.

Monday found me at the Residence of  Belgium for drinks and bites mixed with a cultural and history lesson from the Consul General of Belgium, Henri Vantieghem, sponsored by The Los Angeles Press Club. The dress recommended for the evening was “Smart Casual” and I found myself in Hancock Park outside the residence with a smart look around 5 pm. Henri welcomed all of us in a formal and cordial way. He spent roughly 20 minutes informing us of the interesting history that precipitated the state of Belgium and offered highlights on what makes his country unique in European history.

After his insightful and enlightening talk, we were all invited to the garden and pool area of the residence for beautifully presented light bites and beverages that reflect Belgian culture and tastes. From the bar, I chose the Chimay presented in a Chimay branded glass that gave a beer drinkers thrill. The was a cauliflower and almond soup presented in a shot glass, baked mussels with herbs and tasty brazed steak cubes. I had a number of interesting discussions with various attendees where I languidly moved from porch to poolside. On my second visit to the bar, I happened to run into Mario-Max Prinz Zu Schaumburg-Lippe as I was about to order my next Belguin beer. It had been a while since I saw him last. We engaged in pleasantries and our mutual interest in red carpet events. Of course, Prince Mario-Max is often on the other side and the subject of the red carpet step and repeat activities. After that, I returned to my poolside table to continue my talk about men with women. There are opinions and secrets women will share with a sympathetic male that most men will never hear because they are too busy being “men” being. Often while being “men” they never negotiate subtle and nuanced conversations well and rarely take other’s feelings or thoughts into consideration. For a while, we enjoyed fresh air at dusk for a fleeting hour. It was a satisfying end in this phase of my evening.

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My next move was to the private media parté at HATCH Yakitori + Bar at The Bloc in DTLA for some progressive Japanese cuisine. I arrived in my Lyft to the side of the main entrance of The Bloc. There’s this staircase you can slip through and descend via an escalator HATCH Yakitori that ovoids prying eyes for a discreet entrance and exodus from the establishment. I arrived in a quiet seductive manner and the festivities were in full swing when checked in. Inside it was crowded, buzzy and energized with foodie frivolities with bites and beverages, cameras and phones mounted to capture moments to flood the eyes with food ecstasy and cocktail provocations. Over at the end of the bar was Executive Chef Daniel Shemtob, under amber heat lamps, with torch in hand searing the special A5 Nigiri Wagyu Beef on a bed of sticky rice. Chef Daniel set ablaze those tasty morsels of expensive and beautifully marbled Japanese beef for everyone who made it to this grand performance of culinary excellence nestled at The Bloc in DTLA. Fire, food, and libations dominated the rest of my evening that included these menu items: Hamachi, Avo Tuna Toast, Agedashi Tofu, Black Karaage Chicken, Chicken Meatball with Egg Yolk Stick, Thigh and Green Onion Stick, Mushroom Party Stick, Pee Wee Potato Stick, and Pork Belly Stick. These delicious bites were paired off with a curated Sake List, selected premium Japanese Whiskeys, and various Japanese Beers. Of all of these goodies, I had the Chicken Meatball with Egg Yolk Stick, Mushroom Party Stick, Pork Belly Stick, and A5 Nigiri Wagyu Beef. These bites were interspersed with cocktail moments like the Matcha Highball, Mangorita and 2 different shots of Saki: one was unfiltered in a pearl-ish white and the other clear. Both were not aged and were delicious. The Chicken Meatball with Egg Yolk Stick was pure Japanese ecstasy and A5 Nigiri Wagyu Beef “TDF”! Towards Chef Daniel shared his thoughts and aspirations for HATCH Yakitori and the experience he hoped people would enjoy when coming to drink and dine there.

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Continue reading ‘Party Party Party: Monday to Monday!’

16
May
19

Movie Review: “J. R. “Bob” Dobbs Church of the SubGenius”

“J. R. “Bob” Dobbs Church of the SubGenius”

“We are actually Religion, that seems like an Art Piece, that seems like a religion, that seems like performance art, that seems like a joke, that seems like a religion…” This quote got my attention in the “J. R. “Bob” Dobbs Church of the SubGenius” and most readily defines the J.R. Bob Dobbs’ movement and the message in Sandy K. Boone’s documentary film currently making its way through the festival circuit. The documentary envelopes everything from the Church’s inception to the current status as the Bob Hobbs’ story is told anecdotal fashion representing the aesthetic of movement itself. The history and evolutions of the Church of the SubGenius is as infamous and as obscure as it is dense and complicated for the outsider to fathom. Founders Doug Smith (a.k.a. Reverend Ivan Stang) and Steve Wilcox (a.k.a. Dr. Phyllo Drummond) were just 2 dudes smoking some weed when the revelation of “Bob Dobbs” was conceived in these young men’s minds. The message was clear and can be summed up in a few words to quote the Reverend Ivan Stang from his very own lips, “Bob, Slack, and the conspiracy!’

 

Sandy K. Boone and the “J. R. “Bob” Dobbs Church of the SubGenius” crew at the South by South West screening at the ZACH Theatre.

“J. R. “Bob” Dobbs Church of the SubGenius” is a relatively linear storyline covering the inception of J. R. “Bob” Dobbs “Super Salesman” as conceived by Doug Smith and Steve Wilcox as a means to reject the idea of American mid-century normalcy. “Bob” Dobbs found a sweet spot in the ‘70s and ‘80s counterculture that perfectly reflect their and many others overall disenchantment post-WWII America. It portrays the counterculture’s common ill at ease feelings with normalcy and socially acceptable behavior. Both Smith and Wilcox taps into a similar sensibilities that both R. Crumb comics and Gilbert Shelton’s “Fabulous Furry Freak Brothers” does, but in a twist explores the rejection of social norms by embracing  in “Bob”, the pinnacle of those beliefs from a different vantage point, rather than extolling the virtues of the eccentric and weird. J. R. “Bob” Dobbs and the Church of the SubGenius uses the facade of normalcy in a satirical attack of those accepted and worshipped values. Of course, something like J. R. “Bob” Dobbs movement evolves and grows over the years by adding layers and enlarging mythology takes on a new depth of meaning. The doc captures all the key moments that crystalized the Church of the SubGenius into a movement. The doc familiarizes the audience with church history by informing the audience with the cult’s terminology and jargon, like these terms “, Pinks” or “Normals”, “Pleasure Saucers” and the very important and fundamental concept of “Slack”. These all are essential parts to understand the ideals and social commentary the Church of the SubGenius lampoons and ridicules. 

Continue reading ‘Movie Review: “J. R. “Bob” Dobbs Church of the SubGenius”’




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