Posts Tagged ‘Food

01
Oct
19

Sammy’s Cookout Every Thursday at Pruex & Proper

Preux & Proper located on Spring Street in a unique DTLA spot at the end of LA’s Art District and at the beginning of the Fashion District, between 8th and 9th, and is known for offering NOLA inspired dining in a beautiful and cozy atmosphere reminiscent of a space you’d find in the Frech Quarter. Preux and Proper’s already impressive menu is expanding into a slightly new direction by offering something particularly inspired and delicious. Every Thursday Preux & Proper will feature Sammy’s Cookout that will be taking an elevated approach home-style cooking in wondrous eye-popping ways. “Sammy’s Cookout” will be offered every Thursday from 4 pm to 10 pm for your dining pleasure.

Our preview of Sammy’s Cookout orchestrated by Executive chef Sammy Monsour started with a variety of cocktails to wet the whistle and soothe the soul with libations like the Alabama Slammer and the Texas Two-Timer. Before the dinner was served I settled at the bar in the upper room but not before I ran into Joshua Kopel who was handling a sizzling pan of Marie’s Mac & Cheese. It was apparent he already engaged in the spirit of the evening’s festivities. After our brief conversation, I settled at the center of the bar. It’s a nice long bar with a comfortable view of the whole upstairs area. There’s plenty of dining space that overlooks both Spring and Main Streets from the top. Due to Preux & Proper architecture, it’s easy to walk from side to side to view either street at your leisure and looking south you can see both streets merge into the Los Angeles cityscape. The waite staff was fun and friendly as I slid in to sip on two Alabama Slammers. These concoctions were marvelous and have a considerable punch to them.

As the upstairs had filled with foodie influencers and journalists, we were all encouraged to find a place for the feast that laid before us. I had joined Elise  Thompson and Bob Lee for a bit of chitchat at the bar before we settled but it so happened someone had taken a key seat where we couldn’t dine together at a table. So I was flying solo. After I settled I noticed somethings were already laid out on the table when I returned to my spot.

The watermelon and cucumber salad, the Spam fries with spicy pineapple ketchup and Ritz crackers with pepper jelly and pimento cheese spread were waiting there for the taking. All beckoning to us in their colorful splendor. The watermelon cucumber salad was fresh and intoxicating with their light crispy textures. Both major elements (watermelon and cucumber) mingled in with the Thai basil, mint, cilantro, macadamia-coconut crumbles, California extra virgin olive oil, lime & smoked sea salt with ecstatic results. The watermelon didn’t dominate and the other elements made it a fresh and lively surprise. It was delicious guilt-free moment in eating. I was most curious about the spam fries because I’m not a big spam fan. I found that they had the consistency of potato fries and the sweet dipping sauce was very complimentary. They were kind of addictive when mixing them with the spicy pineapple ketchup given their light crunchy exterior and soft spammy interior. The Ritz crackers with pepper jam and pimento cheese were snacky madness at it’s best.

The next course, we were presented with the Cast Iron Cornbread (Kentucky sorghum, cracked white pepper, butter), Baked Mac & Cheese (orecchiette pasta, scallions, turbodog ale, Cabot extra sharp cheddar), and Colorado lamb ribs (Jamaican jerk, central barbecue’s sweet heat wing sauce, Nate’s pickled watermelon rind) were followed by the masterfully made 18-hour bone-in pork shoulder with 5 regionally distinct barbecue sauces. The 18-hour bone-in pork shoulder sat before us was the culinary ne plus ultra of the evening with its luminance steamy presence dominating the center of our table and my foodie desires.

Continue reading ‘Sammy’s Cookout Every Thursday at Pruex & Proper’

01
Sep
19

The Backyard at Santa Monica’s Historic Chez Jay is Open Now!

The Backyard at Chez Jay! ©Billy Bennight

Recently, myself and a host of other food journalist and influencers were treated to a special preview of Chez Jay’s new “The Backyard” in Santa Monica. This designated historical site now has a handsome new addition to its historic location on Ocean Blvd. creating a friendly open space where people can dine, drink and mix. The new deck is a large partially-covered area filled with benches, tables, chairs with a conveniently located bar near the back corner of Chez Jay original structure. The area is rustic, friendly and eay to access. There’s a lounge area has a focal point in the center of comfortable sofas and a Persian rug covered with a whimsically positioned canopy of slotted sailcloth floating above. There’s a strategically located booth in the opposite corner or diagonally positioned from the bar in The Backyard. It’s situated in a way where you can nest with your friends and be chillin like a villain on the DL in anonymous comfort. The Backyard is an expansive and comfortable space with people in mind.

Continue reading ‘The Backyard at Santa Monica’s Historic Chez Jay is Open Now!’

20
Aug
19

Maisel Day Expounded!

Palisades Village – The Bay by Cinépolis Luxury Cinemas on Amazon Prime Video’s “Maisel Day”. All Photos ©Billy Bennight

The Hollywood Roosevelt Hotel

The Marvelous Mrs. Maisel has been nominated for 20 Emmys and Amazon Prime Video has celebrated the momentous occasion of being the most Emmy nominated comedy for 2019. Amazon Prime Video has treated Los Angeles with “Maisel Day” where various retailers throughout the various communities in the city offered special 1959 pricing from a host of opportunities ranging from food to hotel rooms.

My Maisel Day started on Wednesday night as I dropped by The Hollywood Roosevelt Hotel to find out when I could book a room for $40.00 a night. My research yielded a 9 Am call to line up for a room. Following this research expedition, I ended up late to bed and an unfortunately early to rise.

In the morning my first priority was The Roosevelt. Walking up it was immediately apparent there was a line. That line ran all the way from the door of The Roosevelt to the corner and possibly beyond. I knew immediately I wasn’t going to be able to book a room.

It was time to continue to the next level of my Maisel Day’s plan. There were a lot of great places to experience on Maisel Day like Canter’s Deli or Starring by Ted Gibson. But considering the prospect of long lines and possible dubious outcomes, I set my sights on the Pacific Palisades.

I rarely visit the Pacific Palisades and didn’t realize how serendipitous my decision was until I found myself in Palisades Village where all the action was happening. My first move was securing an appointment at Gornik & Drucker for my $3.00 haircut.

See’s Candies

Felicia and Liz on Maisel Day 2019

Once this key part of my itinerary was secured, with a five hours plus wait laying in front of me, I moved quickly to get the most of my Maisel Day. I set my sights on the See’s Candies for $1.50 of candy which was a $21.00 value. While the idea of securing great values and bargains it is also exciting to imagine or internalize the mid-century world that The Marvelous Mrs. Maisel inhabited. The See’s candy line was long but in the world of lines it proved to move speedily and I had my chance with the candies in about 45 minutes. Rick Caruso accompanied with a handful of other gentlemen passed us by coming from the See’s candy area when a man next to me called out to ask him how his day was going. Rick answered back with a salutation indicating his day is going fine. It’s unusual to spot the owner of The Grove and the Palisades Village, a billionaire publically strolling any mall but there he was checking out Maisel Day with the rest of us. A See’s employee who had been handing out candies came around to count us out. We made it but soon after the count supplies ran out. See’s Candies offered p their last supplies while I was at the register. From there people moved on to their day or sought a new line to take advantage for Maisel Day goodies. I had my eye set on the Rueben at Hank’s.

Continue reading ‘Maisel Day Expounded!’




Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,939 other subscribers


%d bloggers like this: